Confectioner is a person who makes or sells candies, cakes, sweets, chocolates, ice cream, etc.
Confectioners create, cook, shape, and sell candy. They are a mix of chemist, pastry chef, and designer who creates sugar and carbohydrate rich food items that look and taste amazing.
Confectioners have a creative job where they literally get to create the taste and design of all sorts of candies. They usually work in kitchens mixing, sifting, weighing, and dissolving a mess of ingredients to develop fun candies like candy canes or Swedish Fish.
Sometimes confectioners follow directions, other times the creative process is a free for all. Confectioners perfect their products by adding colors and flavors that intensify the candy experience. It’s all about what tastes good and sells. After creating the sweets, confectioners are “required” to do the appropriate taste testing too. When a product reaches perfection it must be packaged, branded, and sold.
We evaluate and assess Confectioner certificate in our organization.
You can be accredited and get personal skill certificate by AKAP Accreditation Organization.
Benefits of Confectioner certificate:
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