Head Chef / Chef  Certificate – Individual Skills Accreditation

A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef” is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.

Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived.

Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes.

We evaluate and assess Head-Chef/Chef certificate in our organization.

You can be accredited and get personal skill certificate by AKAP Accreditation Organization.

Benefits of Head-Chef/Chef certificate:

• Be a professional person
• Advance in your career
• Improve your strengths and talents
• Find fulfillment and satisfaction
• Build and improve your self confidence on the best way
• Get hired easier

Join to AKAP community for get your Head-Chef/Chef certificate.